Coltello per formaggio Victorinox SwissClassic 6.7863

The Victorinox SwissClassic 6.7863 cheese knife features a serrated stainless steel blade and an ergonomically shaped, anti-slip handle. Designed for everyday kitchen use, the knife is dishwasher-safe and intended for clean, precise slicing of a variety of cheeses. Its balanced, lightweight construction makes it suitable for both home cooks and professional food presentations.

Advantages

The serrated blade allows easy cutting through soft, semi-hard and hard cheeses without crushing them. The ergonomically designed anti-slip handle provides a comfortable and secure grip during extended use. Made from stainless steel, the blade resists corrosion and ensures long service life. The knife is lightweight and dishwasher-safe for convenient cleaning and storage.

Suitable for

Key specifications

How to use

Hold the knife by the ergonomic handle and position the blade at the desired angle to the cheese. Use a smooth, single pulling or pushing motion with light pressure to slice through the cheese, letting the serrated edge do the work. For clean presentation, wipe the blade between cuts if switching between cheese types or textures. After use, rinse or wash according to the manufacturer's dishwasher guidance.

Recommendations

The knife is suitable for household and professional use; avoid using it on frozen foods or other non-food materials. Regularly dry the knife after washing to maintain the handle and blade condition.