Coltello da cucina Victorinox filettare Swiss Classic 6.8713.20B

The Victorinox Filetiermesser Swiss Classic 6.8713.20B is a 20 cm flexible fillet knife designed for precise work with fish and other delicate ingredients. It combines a thin, flexible stainless steel blade with an ergonomic handle to provide control and comfort during slicing and filleting tasks.

Advantages

The flexible 20 cm blade allows close cuts along bones and skin, improving yield when filleting. Made from high-quality stainless steel, the blade retains sharpness and resists corrosion with proper care. The ergonomic handle offers a secure, comfortable grip for both professional and home use.

Suitable for (tasks / use cases)

Key specifications

How to use

Hold the knife by the handle with a firm but relaxed grip and use long, smooth strokes for filleting. Position the blade at a shallow angle to the fish and use the flexibility of the blade to follow the bone structure closely. Clean and dry the knife after use and store it safely to maintain performance.

Recommendations

For best results, sharpen the blade periodically, wash by hand with mild detergent, and avoid prolonged soaking. Use a cutting board suitable for knives and keep fingertips clear of the cutting line to ensure safe, precise filleting.