Coltello WMF Spitzenklasse Plus 1895446032 acciaio inossidabile 15,5 cm

The WMF Spitzenklasse Plus 1895446032 Steel 15.5 cm is a precision kitchen knife designed for accurate slicing and detailed cutting tasks. Featuring a 15.5 cm stainless steel blade and an ergonomic handle, this knife balances control and comfort for repeated use in both professional and home kitchens. The blade profile supports thin, even cuts while the handle offers a secure grip to reduce hand fatigue during extended preparation.

Advantages

The knife combines a medium-length blade with a finely honed edge to deliver consistent slicing performance on fruits, vegetables and boneless proteins. The ergonomic handle shape is intended to improve balance and handling, helping maintain control during delicate work. Durable steel construction provides resistance to wear and ensures the cutting edge retains its geometry with routine sharpening and care.

Suitable for

• Precision slicing of fruits and vegetables
• Trimming and portioning boneless meat and poultry
• Fine dicing and garnishing work
• Everyday kitchen prep in home and professional settings

Key specifications

• Blade length: 15.5 cm
• Blade material: stainless steel
• Handle: ergonomic design for secure grip
• Intended use: precision cutting tasks and general food preparation

How to use

Hold the knife with a firm but relaxed grip on the ergonomic handle and position the blade at the desired angle for the cut. Use a stable cutting board and employ smooth, controlled strokes to achieve even slices. For detailed tasks such as peeling, trimming or fine dicing, use the tip and middle section of the 15.5 cm blade for better control. After use, clean the knife by handwashing with mild detergent, dry it thoroughly and store it safely to protect the edge.

Recommendations

Regular honing and occasional sharpening will maintain cutting performance; avoid cutting on hard surfaces such as stone or glass and do not use the knife for tasks like bone chopping. Store the knife in a knife block, magnetic strip or protective sheath to preserve the blade.