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Coltello da filetto Fiskars 1026423

Coltello da filetto Fiskars 1026423
Coltello da filetto Fiskars 1026423
104,97 €
The Norden™ Flexible Filleting Knife features a long, flexible 20 cm stainless steel blade designed for preparing and filleting fish with precision. The high-carbon German stainless steel blade provides durable edge retention and consistent performance. The handle is made from heat-treated birchwood... Leggi di più
Stock EsauritoNon disponibile Codice 768620 Marca FISKARS Modello 1026423 Garanzia 2 anni

Spedizioni e resi

The Norden™ Flexible Filleting Knife features a long, flexible 20 cm stainless steel blade designed for preparing and filleting fish with precision. The high-carbon German stainless steel blade provides durable edge retention and consistent performance. The handle is made from heat-treated birchwood, giving a comfortable grip and a unique appearance due to natural wood variations. Designed in Finland and supplied as a single high-quality fillet knife for kitchen and outdoor use.

Advantages

The flexible 20 cm blade allows accurate, smooth filleting along bones and skin. High-carbon German stainless steel offers corrosion resistance together with lasting sharpness under regular use. A heat-treated birchwood handle delivers ergonomic comfort and a distinct natural look. The combination of blade flexibility and blade material makes the knife suitable for delicate cutting tasks.

Suitable for

  • Filleting fish and removing skin
  • Precision trimming of meat and poultry
  • Delicate kitchen tasks that require control and flexibility
  • Home cooks and professional kitchens

Key specifications

  • Brand: Fiskars
  • Model / MPN: 1026423
  • EAN: 6424002008781
  • Blade length: 20 cm
  • Blade material: High-carbon German stainless steel
  • Handle material: Heat-treated birchwood
  • Designed in: Finland
  • Item included: 1 fillet knife

How to use

Hold the handle with a firm but relaxed grip and position the flexible blade at a shallow angle to the fish. Use long, even strokes along the ribs and backbone to separate fillet from bones, letting the blade’s flexibility follow the contour of the fish. For skinning, start at the tail end and use a controlled back-and-forth motion while holding the skin taut. Clean and dry the knife after each use and store it safely.

Recommendations

Sharpen the blade regularly with a suitable fine stone or honing rod to maintain precise cuts. Hand-wash the knife with mild detergent and dry immediately to preserve the birchwood handle and steel. Avoid cutting on hard surfaces such as ceramic or glass to prevent edge damage.
Punti salienti
  • Filleting fish and removing skin
  • Precision trimming of meat and poultry
  • Delicate kitchen tasks that require control and flexibility
  • Home cooks and professional kitchens
  • Brand: Fiskars
  • Model / MPN: 1026423
  • EAN: 6424002008781
  • Blade length: 20 cm
  • Blade material: High-carbon German stainless steel
  • Handle material: Heat-treated birchwood
  • Designed in: Finland
  • Item included: 1 fillet knife
Specifiche
Colore del manico
Wood colour
Colore della lama
Stainless steel
Lunghezza lama
200 mm
Materiale del manico
Wood
Materiale della lama
Stainless steel
Numero di prodotti inclusi
1 pc(s)
Tipo di coltello
Fillet knife
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