Cucina freestanding Amica 57GEH2.33HZpTa(W)

The Amica 57GEH2.33HZpTa(W) is a freestanding cooker combining a four-zone gas hob with a 62‑litre electric oven. The enamel steel top surface is designed for straightforward cleaning, while a built-in digital timer provides precise cooking control. Energy efficiency class A and measured energy consumption figures (0.99 kWh for conventional mode and 0.86 kWh for forced convection) describe its operating efficiency. The unit is 500 mm wide and finished in white to suit a range of kitchen interiors.

Advantages

This freestanding cooker offers the responsiveness of a gas hob together with the stability of an electric oven, enabling different cooking methods in one appliance. The enamel steel top surface resists stains and is easy to wipe clean after use. A digital timer supports accurate cooking and baking times, and the oven capacity of 62 litres accommodates medium-sized dishes. With energy efficiency class A and listed consumption values for conventional and forced convection modes, the cooker delivers predictable energy usage during typical household cooking cycles.

Suitable for

• Everyday home cooking where a combination of gas hob and electric oven is preferred
• Families or individuals needing a medium-capacity oven for roasts, casseroles and baked goods
• Kitchens with a 500 mm space allowance for a freestanding cooker
• Users who prioritise easy-to-clean surfaces and straightforward controls

Key specifications

• Hob type: gas with 4 cooking zones
• Oven type: electric oven with 62 L usable capacity
• Top surface: enamel steel, easy-clean finish
• Energy efficiency class: A
• Energy consumption (conventional mode): 0.99 kWh
• Energy consumption (forced convection): 0.86 kWh
• Width: 500 mm
• Colour: white

How to use

To operate the hob, place cookware of appropriate size on the selected gas zone and adjust the flame using the corresponding control knob. Use the electric oven controls to select the desired cooking mode and set the temperature; the digital timer can be programmed to signal the end of cooking or to switch off the timer alarm. Allow the oven to preheat to the required temperature before placing food inside for even results. After use, allow surfaces to cool before wiping the enamel top with a soft cloth and mild detergent.

Recommendations

For best results, match pot and pan diameters to the gas zones for even heat distribution, use oven-safe cookware for baking and roasting, and regularly clean the enamel top and oven interior to maintain performance. When using forced convection mode, reduce recommended temperatures according to recipe guidelines to avoid overcooking.