Forbici per pollame Westmark 13712260 acciaio inox con impugnatura ergonomica

Poultry Shears Westmark 13712260 Stainless Steel with Ergonomic Handle are heavy-duty kitchen shears engineered for poultry preparation and general food-cutting tasks. Made from stainless steel, the shears offer corrosion resistance and a sharp cutting edge for reliable performance in both home and professional kitchens. The ergonomic handle improves grip and control, reducing hand fatigue during repeated use. The design supports cutting through joints, trimming skin and slicing muscle, and can handle light bone and cartilage cutting where appropriate.

Advantages

The stainless steel blades provide durable sharpness and resistance to staining. The ergonomic handle is shaped for a secure, comfortable grip that enhances precision and safety. The shears separate quickly for easier cleaning and maintenance, and their compact footprint makes them simple to store in a kitchen drawer or hanging rack. The construction balances strength and control for consistent cutting performance.

Suitable for

• Cutting whole poultry into portions
• Separating joints and trimming excess skin
• Cutting through small bones and cartilage
• General kitchen tasks: herbs, vegetables, and packaging
• Use in home kitchens and professional food preparation

Key specifications

• Blade material: stainless steel for corrosion resistance and lasting edge retention
• Handle: ergonomic design for improved grip and reduced hand strain
• Functionality: built for cutting poultry joints, trimming skin, and light bone cutting
• Cleaning: separable blades facilitate thorough cleaning
• Storage: compact size suitable for drawer storage or hanging

How to use

Position the shears to cut along joints or through thin bone and cartilage, using controlled, even pressure to avoid sudden slips. For trimming skin and fat, use the tip and inner blade surface for precision cuts. Separate the blades if required for cleaning, and dry thoroughly before reassembling. Use appropriate cutting technique and a stable work surface to maintain control when working with heavier cuts. Avoid using the shears on very hard materials beyond their intended purpose to prevent blade damage.

Recommendations

Clean and dry the shears after each use to preserve blade condition. Regularly inspect the cutting edge and handle for wear. Store in a dry place away from corrosive agents. For prolonged sharpness, consider periodic professional sharpening or follow the manufacturer's sharpening guidance when applicable.