Griglia elettrica da tavolo SEVERIN PG 8595 — 2000 W, superficie di cottura rettangolare, nero

The SEVERIN PG 8595 tabletop electric grill is a compact 2000 W grill with a rectangular grid top surface designed for indoor and outdoor use. Its lightweight construction and modest footprint (420×330×90 mm) make it suitable for kitchens, balconies and portable setups. The unit includes an adjustable thermostat with rotary control to regulate cooking temperature on a single cooking zone, and a plastic housing finished in black for easy cleaning and discreet placement.

Advantages

The grill combines a relatively high power rating with a compact tabletop form factor, allowing quick heating and consistent grilling performance. The rectangular grid top surface provides even contact for meats, vegetables and sandwiches while the adjustable thermostat offers control over cooking intensity. Its lightweight design and simple rotary control contribute to easy handling and transport.

Suitable for

• Grilling steaks, burgers and sausages
• Cooking vegetables and kebabs
• Preparing toasted sandwiches and panini
• Compact indoor or balcony grilling where space is limited

Key specifications

• Heat source: Electric
• Power: 2000 W
• Cooking surface shape: Rectangular
• Top surface type: Grid
• Form factor: Tabletop
• Adjustable thermostat: Yes (rotary control)
• Dimensions: 420×330×90 mm
• Weight: 2.2 kg
• Product colour: Black
• Housing material: Plastic

How to use

Place the SEVERIN PG 8595 on a stable, heat-resistant surface and connect to a suitable mains outlet. Use the rotary control to set the desired temperature and allow the grill to preheat until it reaches the selected setting. Arrange food items on the rectangular grid surface in a single layer to ensure even cooking. Monitor cooking progress and adjust the thermostat as needed. After use, disconnect from power, allow the unit to cool, and clean the grid and housing according to care instructions.

Recommendations

For best results, preheat the grill before placing food, avoid overcrowding the grid, and use moderate oiling of foods when necessary to prevent sticking. Ensure the grill is used on a flat, stable surface and keep it away from flammable materials during operation.