Güde Alpha coltello da formaggio 15 cm legno di pero

Hand-forged from ice-hardened X50CrMoV15 steel at 56 HRC, this Güde Alpha cheese knife delivers exceptional edge retention and effortless slicing through everything from soft brie to aged gouda. The 15 cm blade features precision-cut holes that prevent cheese from sticking, while the full tang and triple-riveted pear wood handle provide perfect balance and control.

Overview

Part of the renowned Alpha series from Solingen, Germany, this cheese knife embodies traditional craftsmanship with modern performance. The blade is meticulously hand-forged from high-carbon chrome-vanadium-molybdenum steel, ice-hardened to 56 HRC for lasting sharpness and high corrosion resistance. The fine polished edge glides through cheese without crumbling, and the strategically placed holes reduce surface contact, allowing thin, clean slices every time.

What stands out

• Hand-forged, ice-hardened blade at 56 HRC for superior edge retention
• Holes in blade prevent cheese from sticking for effortless slicing
• Ergonomic pear wood handle, triple-riveted for durability and classic aesthetics
• Full tang construction ensures balance and strength
• High corrosion resistance, ideal for everyday use

Technical details

• Blade length: 15 cm (5.9 inches)
• Overall length: 27 cm (10.6 inches)
• Blade material: X50CrMoV15 chrome-vanadium-molybdenum steel
• Blade hardness: 56 HRC
• Handle material: Pear wood (Birnbaumholz)
• Tang type: Full tang
• Edge type: Fine polished, sharp
• Origin: Solingen, Germany
• Care: Hand wash recommended

Our verdict

For cheese connoisseurs who demand precision, the Güde Alpha cheese knife is a standout. Its hand-forged blade and thoughtful design make it a joy to use, while the pear wood handle adds warmth and elegance to any cheese board.