Güde Alpha coltello filettare 18 cm legno di olivo (X765/18)

The Güde Alpha Fillet Knife 18 cm Olive Wood is a premium, handcrafted knife from the renowned Güde Alpha series, forged in Solingen, Germany. Designed for precision filleting, deboning, and slicing, this knife combines traditional craftsmanship with high-performance materials. The blade is made from chrome-vanadium-molybdenum steel, forged from a single piece, and features a highly flexible, fine-ground edge for effortless cuts. The handle is crafted from exquisite olive wood, offering a comfortable, ergonomic grip with a full tang and stainless steel rivets for durability. Perfectly balanced and polished to a mirror finish, this knife is ideal for professional chefs and home cooks who demand the best.

Advantages

Exceptional flexibility for precise filleting and deboning. Forged from a single piece of high-carbon steel for superior strength and edge retention. Ergonomically shaped olive wood handle provides a secure, comfortable grip. Perfectly balanced for fatigue-free use. Handcrafted in Solingen, Germany, ensuring the highest quality standards.

Suitable for

• Filleting fish
• Deboning meat and poultry
• Precise slicing of meat and fish
• Professional and home kitchens

Key specifications

• Knife Type: Fillet Knife
• Series: Güde Alpha
• Blade Length: 18 cm (7.09 inches)
• Total Length: 305 mm
• Blade Material: Chrome-Vanadium-Molybdenum Steel
• Blade Construction: Forged from a single piece of steel
• Blade Flexibility: Highly Flexible
• Handle Material: Olive Wood
• Handle Construction: Full Tang
• Rivets: Stainless Steel
• Hardness: 56-57 HRC
• Edge Type: Plain Edge
• Grind: Fine Grind
• Blade Finish: Polished
• Manufacturing Location: Solingen, Germany
• Care Instructions: Hand wash recommended, not dishwasher safe
• Corrosion Resistance: High

Recommendations

To maintain the knife's performance and appearance, hand wash with mild detergent and dry immediately. Store in a knife block or on a magnetic strip to protect the blade. Regular honing with a steel will keep the edge sharp. Avoid cutting on hard surfaces like glass or stone.