Chicchi di caffè Gorilla Espresso Bar Crema 1 kg – miscela espresso del marchio Gorilla

Gorilla Espresso Bar Crema 1 kg is a pack of whole coffee beans formulated as an espresso blend for consistent crema and balanced extraction. Intended for use in professional and home espresso machines as well as grinders, this 1 kg bag supports preparation of straight espresso shots and milk-based drinks. The blend aims to deliver stable grind performance and repeatable results when dosing and tamping are consistent.

Advantages

The Gorilla Espresso Bar Crema blend offers uniform particle distribution after grinding and is designed to produce sustained crema on extracted shots. Its 1 kg pack size is convenient for small cafés or regular home use, reducing the need for frequent replacements. The formulation focuses on compatibility with espresso workflows, supporting both single and double shots as well as steamed milk textures for lattes and cappuccinos.

Suitable for

• Home espresso machines and dedicated grinders
• Automatic and semi-automatic commercial espresso machines
• Preparing espresso shots, ristretto, lungo
• Milk-based beverages such as latte, cappuccino, flat white

When it may not be suitable

This blend is optimized for espresso extraction and crema production; it may not be ideal for brewing methods that require a coarser grind and different flavour profiles, such as French press, cold brew, or pour-over. Users seeking single-origin, very light-roast acidity, or filter-specific tasting notes may prefer beans specifically roasted and blended for those methods.

Key specifications

• Form: Whole coffee beans
• Package size: 1 kilogram
• Intended use: Espresso and milk-based espresso drinks
• Suitable equipment: Home and commercial espresso machines, grinders

How to use

Grind the beans immediately before brewing to a fine setting appropriate for your espresso machine and basket size. Dose and distribute grounds evenly, then tamp with consistent pressure. Brew according to your machine’s recommended parameters for shot volume and extraction time, and steam milk for milk-based drinks with standard frothing technique. Store the remaining beans in a cool, dry place in an airtight container to preserve freshness.

What to consider before purchase

• Ensure your grinder can achieve a fine, consistent espresso grind
• Confirm the 1 kg pack size fits your consumption and storage needs
• Consider roast level preferences if you require filter-specific beans

Recommendations

For best crema and balance, grind immediately before extraction, use a consistent dose (for example 18–20 g for a double shot depending on basket size), and calibrate tamping and extraction time to your machine. Adjust grind fineness in small steps to refine shot flow and taste.