KitchenAid Brasiera in ghisa smaltata 26 cm, pistacchio

Slow-cooked stews, braised meats, and crusty breads demand a pot that holds heat evenly and locks in moisture. The KitchenAid Enameled Cast Iron Dutch Oven does exactly that, thanks to its dense cast iron core and self-basting lid. With a 26 cm diameter and 6.0 L capacity, it is sized for family meals and entertaining, while the vibrant pistachio enamel brings a fresh, modern look to your kitchen.

Who is it for

Home cooks who love one-pot meals, from weekend braises to weeknight soups. It suits anyone who wants durable, induction-ready cookware that goes from stovetop to oven without fuss.

Main features

• Enameled cast iron construction for superior heat retention and even cooking
• Self-basting lid with condensation bumps returns moisture to food for tender results
• Black matte enamel interior resists staining and makes cleanup easier
• Integrated cast iron handles provide a secure, comfortable grip
• Compatible with all hob types, including induction; oven safe up to 260°C
• PFOA/PTFE free for healthier cooking

Specifications

• Material: Enameled cast iron
• Diameter: 26 cm
• Capacity: 6.0 L
• Colour: Pistachio (glossy enamel exterior)
• Interior coating: Black matte enamel
• Lid: Enameled cast iron with stainless steel knob
• Oven safe: Up to 260°C (500°F)
• Hob compatibility: Gas, electric, ceramic, induction
• Dishwasher safe: No (hand wash recommended)
• Pieces included: 2 (pot and lid)

Tips

For best results, hand wash with mild soap and warm water. Avoid thermal shocks—let the pot cool before washing. Use wooden or silicone utensils to protect the enamel surface. To develop deeper flavour, brown meats on the stovetop before adding liquid and transferring to the oven.