Mini forno Tristar OV-3660, capacità 38 L, 1800 W, nero

The Tristar OV-3660 convection oven is a compact countertop appliance with a 38 L internal capacity and 1800 W power. It is designed for baking, roasting and reheating in small kitchens, apartments or for portable use. The unit features dimensions and weights suitable for stable placement on worktops and comes with standard safety compliance and a 24-month warranty.

Advantages

The oven combines a moderate capacity with relatively high power to deliver even heat distribution and shorter cooking times compared with conventional toaster ovens. Its countertop form factor makes it easy to install without built-in modifications, and the included accessories (if provided) and simple controls support straightforward operation. The appliance is covered by a two-year warranty and meets applicable WEEE classification and safety requirements for domestic use.

Suitable for

• Small families or singles preparing baked dishes and roasts
• Kitchens with limited space requiring a countertop oven
• Reheating meals and preparing quick baked snacks
• Temporary or portable cooking setups in apartments or holiday homes

Key specifications

• Capacity: 38 litres
• Power: 1800 watts
• Gross weight: 11.29 kg; net weight: 9.72 kg
• Packing dimensions (approx.): depth 475 mm, height 366 mm, width 551 mm
• Volume in packaging: 0.10 m³
• Materials in packaging: paper/pasteboard and plastic components
• Warranty period: 24 months

How to use

Place the oven on a stable, heat-resistant countertop with sufficient clearance around all sides for ventilation. Connect to a suitable mains outlet rated for the product power. Preheat the oven to the required temperature before placing food inside to ensure even cooking. Use oven-safe trays or dishes and follow recipe temperatures and times, monitoring progress through the oven door. After use, switch off the appliance and allow it to cool before removing trays or cleaning.

Recommendations

For best results, preheat the convection oven before baking and rotate trays midway through longer cooking processes to promote even browning. Avoid covering ventilation openings and follow the supplied user manual for safe installation, cleaning and disposal in accordance with WEEE regulations.