Stufa alogena ESPERANZA EKO003 — 12 L, 1400 W, max. 250 °C, bianca

This halogen countertop convection oven cooks food up to three times faster than a standard oven while using approximately 60% less electricity. It offers two usable volumes — 18 liters with the lifting ring installed and 12 liters without it — and uses circulating hot air to ensure even cooking and low‑fat, smoke‑free preparation. The removable 12‑liter tempered glass bowl (33 cm diameter) is dishwasher‑safe for convenient cleaning.

Advantages

Six functions—baking, cooking, grilling, stewing, roasting and defrosting—cover a wide range of recipes and reduce the need for additional appliances. Temperature is adjustable from 0 to 250 °C and a 60‑minute timer provides precise control. Safety features include a foldable handle with a safety switch, side handles, a power indicator light and a heater operation indicator. The unit includes a self‑cleaning option and is supplied with a low grate, high grate and pliers.

Key specifications

• Cooking speed: up to 3× faster than a standard oven
• Energy saving: up to 60% less electricity
• Volume: 18 L (with lifting ring) / 12 L (without lifting ring)
• Glass container: 33 cm diameter, removable, machine washable
• Temperature range: 0–250 °C
• Timer: 60 minutes
• Functions: baking, cooking, grilling, stewing, roasting, defrosting
• Included accessories: low grate, high grate, pliers

How to use

Place the removable glass bowl on a stable, heat‑resistant surface and install the chosen grate. Set the required temperature between 0 and 250 °C and select the appropriate function for your recipe. Use the 60‑minute timer to monitor cooking time and watch the heater operation indicator during use. For smaller portions, remove the lifting ring to reduce the volume to 12 liters; reinstall it to return to 18 liters. Use the foldable handle and side handles when lifting the lid and ensure the safety switch is engaged.

Recommendations

Allow hot components to cool before cleaning. Use the supplied oven‑safe accessories and avoid abrasive cleaners on the glass container. Follow recommended temperatures and times for different foods and monitor the cooking process for even results.