MIYABI IKI coltello Shotoh - 10 cm

The MIYABI IKI Shotoh Knife is a precision paring and utility knife designed for intricate cutting tasks. With a 10 cm blade crafted from FC61 Fine Carbide Steel and hardened to 61 HRC using the CRYODUR® process, this knife offers exceptional sharpness and edge retention. The symmetrical edge angle of 19° (9.5° per side) ensures clean, precise cuts. The handle is made from traditional Pakkawood with a full tang construction, providing balance and comfort. Hand-honed using the Honbazuke method, this knife is a testament to Japanese craftsmanship. Made in Japan.

Advantages

Exceptional sharpness and durability thanks to CRYODUR® ice-hardening and FC61 steel. The 10 cm blade is ideal for peeling, trimming, and detailed work. The Pakkawood handle offers a secure grip and traditional aesthetic.

Suitable for

• Paring and peeling fruits and vegetables
• Trimming and shaping ingredients
• Detailed cutting tasks in professional and home kitchens

Key specifications

• Blade Length: 10 cm (4 inches)
• Blade Material: FC61 Fine Carbide Steel
• Blade Hardness: 61 HRC
• Edge Angle: 19° (9.5° per side)
• Handle Material: Pakkawood
• Total Length: 21.5 cm
• Country of Origin: Japan

Recommendations

Hand wash only. Not dishwasher safe. Store in a knife block or on a magnetic strip to protect the blade.