Mortaio Zassenhaus 076066 nero ghisa

The Zassenhaus 076066 Black Cast Iron mortar is a heavy-duty kitchen tool designed for grinding spices, herbs and small seeds. With a diameter of 15.5 cm and a height of 95 mm, its cast iron construction and 2.26 kg weight give the mortar stable contact with the work surface and consistent grinding action. The dense inner surface and substantial mass help break down hard spices while retaining aroma and oils, making it suitable for preparing blends, pastes and marinades.

Advantages

The cast iron body provides long-term durability and resistance to wear. Its weight and low centre of gravity reduce slipping during use, enabling steady mechanical force for effective crushing. The interior texture promotes efficient grinding without excessive effort and preserves essential oils and flavors. The compact footprint fits most kitchen workspaces while the robust design requires minimal maintenance.

Suitable for

• Grinding whole spices such as peppercorns, coriander and cumin
• Crushing fresh herbs and garlic for sauces, pestos and marinades
• Preparing small batches of spice blends and rubs
• Making pastes, wet condiments or small amounts of nut butters

Key specifications

• Material: black cast iron
• Exterior diameter: 15.5 cm
• Height: 95 mm
• Weight: 2.26 kg
• Inner surface: textured for improved grinding

How to use

Place the mortar on a stable, flat surface. Add a small amount of the ingredient to the bowl; do not overload to ensure efficient grinding. Use the matching pestle in a circular motion with steady pressure to crush and grind until the desired consistency is achieved. For wet mixtures, apply short, firm strokes to combine ingredients into a paste. After use, remove residues with a brush or warm water and dry thoroughly to prevent moisture-related corrosion.

Recommendations

To maintain the mortar’s performance, avoid prolonged soaking and do not use aggressive detergents. Dry completely after washing and store in a dry place. For initial seasoning or to reduce metallic taste transfer, grind a small amount of dry rice and discard it before first culinary use.