Zassenhaus MANO mortaio in ghisa, 10 x 7,5 cm

Crush peppercorns, bruise herbs, and release the full aroma of spices with the Zassenhaus MANO mortar. Its heavy cast iron body stays put on the counter while the ergonomic pestle grinds evenly. The rough interior grips ingredients for efficient crushing, turning whole seeds into fine powder in seconds. Ideal for home cooks who value fresh, intense flavor.

Key specifications

• Material: Cast iron (mortar and pestle)
• Diameter: 10 cm
• Height: 7.5 cm
• Colour: Black
• Interior finish: Unpolished, rough for optimal friction
• Exterior finish: Matte
• Dishwasher safe: No
• Care: Hand wash only, dry immediately

Why choose it

The MANO mortar’s weight and rough bowl make grinding effortless. Cast iron is virtually indestructible and won’t absorb odours or stains. The compact size fits any kitchen drawer or shelf, yet it’s sturdy enough for daily use. The pestle’s shape provides a comfortable grip, reducing hand fatigue during longer grinding sessions.

Ideal use cases

• Grinding whole spices like cumin, coriander, and black pepper
• Crushing garlic, ginger, and fresh herbs into pastes
• Making guacamole, pesto, or curry blends
• Preparing small batches of nuts or seeds for toppings

Good to know

Season the mortar before first use by grinding a handful of raw rice to remove any manufacturing residue. After each use, rinse with warm water (no soap) and dry thoroughly to prevent rust. Avoid acidic ingredients for prolonged periods. With proper care, this mortar will last a lifetime.