Zassenhaus mortaio per spezie ghisa, 17,5 x 9 x 5,5 cm

Discover the timeless art of spice grinding with the Zassenhaus Spice Mortar, crafted from heavy-duty cast iron. This traditional mortar and pestle set is designed for efficient grinding of spices, herbs, nuts, seeds, and pastes, delivering fresh aromas and flavors to your culinary creations. The robust construction ensures long-lasting durability, while the rough, unpolished interior surface provides optimal friction for effortless grinding. With a stable, non-slip base and an ergonomic pestle, this mortar offers comfort and control during use.

Advantages

Cast iron construction ensures exceptional durability and heat retention, making it suitable for grinding hot ingredients. The rough interior finish maximizes grinding efficiency, while the stable base prevents slipping during use. Easy to clean with hand washing and periodic seasoning maintains its performance over time.

Suitable for

• Grinding spices, herbs, and seeds
• Crushing nuts and making pastes
• Preparing fresh spice blends and rubs
• Traditional cooking and baking applications

Key specifications

• Material: Cast Iron (mortar and pestle)
• Color: Black / Dark Grey
• Mortar Outer Diameter: 17.5 cm
• Mortar Height: 9 cm
• Mortar Internal Depth: 5.5 cm
• Pestle Length: Approx. 17 cm
• Interior Finish: Rough, unpolished
• Base Type: Stable, non-slip
• Dishwasher Safe: No
• Care: Hand wash only, dry immediately, season periodically

Recommendations

For best results, season the mortar before first use by grinding a small amount of rice or coarse salt to remove any residue. After each use, rinse with warm water and dry thoroughly. Avoid using soap to preserve the seasoned surface.