Padella mini singola in ghisa Staub Minis — diametro 10 cm, blu

The Staub Minis single pan is a 10 cm cast iron pan in blue designed for individual portions, appetizers, condiments and elegant table presentation. Compact and sturdy, this small cast iron pan offers efficient heat retention and even heat distribution, making it suitable for searing, finishing and keeping single servings warm. With a weight of approximately 700 g, the pan is practical for both stovetop and oven use and is designed for repeated everyday use while maintaining cooking performance.

Advantages

This miniature cast iron pan provides consistent heat across the cooking surface, improving searing and browning even at small scale. The durable cast iron construction resists warping and supports high-temperature use in ovens and on most stovetops. Its compact 10 cm diameter and integrated handle make it convenient for portion-controlled cooking and direct table serving, while the enamel finish in blue simplifies cleaning and prevents reactive contact with acidic ingredients.

Suitable for

• Individual portions and single-serving mains
• Appetizers, tapas and amuse-bouches
• Sauces, condiments and small side dishes
• Finishing, searing and keeping portions warm in the oven
• Direct table presentation and small-plate service

Key specifications

• Material: enameled cast iron
• Diameter: 10 cm
• Weight: approximately 700 g
• Color: blue enamel
• Suitable heat sources: oven and stovetop

How to use

Preheat the pan gradually on the stovetop or in the oven to achieve even heat. For searing or finishing, heat the pan until hot then add oil or butter and the food; monitor cooking closely because of the small surface area. When using in the oven, place the pan on a rack or baking tray to move it safely. After cooking, allow the pan to cool before cleaning to avoid thermal shock to the enamel. Clean the enameled surface with warm water and mild detergent; avoid metal scouring pads that can damage the finish.

Recommendations

Use low to medium-high heat for most tasks and preheat gradually to protect the enamel. For best results when serving, warm the pan briefly before plating to help keep portions hot. Avoid sudden temperature changes and use silicone or wooden utensils to preserve the enamel surface.