Pentola Pensofal 4907-E, 16 cm, manico in ottone massiccio

Pensofal 4907-E saucepan, 16 cm in diameter, features a cast brass handle and is intended for everyday stovetop cooking. Its compact size is suitable for preparing sauces, heating liquids and cooking small portions. The saucepan is designed for use on standard gas, electric and ceramic hobs and fits within kitchens and households where space and portion control are important.

Advantages

The 16 cm diameter creates a small cooking surface that enables precise temperature control for sauces and reductions. A cast brass handle provides a sturdy grip and increased durability compared with hollow or thin handles. The saucepan’s form factor reduces heat loss from large surface areas and helps retain heat in small quantities of food, improving energy efficiency during short cooking tasks.

Suitable for

• Preparing sauces and gravies
• Heating milk, broth or water
• Cooking single portions or small side dishes
• Melting butter or chocolate

Key specifications

• Diameter: 16 cm
• Handle material: cast brass
• Intended use: stovetop cooking for small portions
• Compatibility: standard gas, electric and ceramic hobs

How to use

Place the saucepan on a compatible heat source and preheat on low to medium heat when preparing delicate foods such as sauces or milk. Use appropriate utensils to avoid damaging the cooking surface. When heating liquids, monitor the saucepan to prevent boiling over. Handle the cast brass handle with care if the saucepan is used for extended periods, as it will warm during cooking.

Recommendations

For best results, preheat the pan gradually and choose a burner size that matches the 16 cm diameter to ensure even heating. Use moderate heat for sauces and small portions to preserve texture and prevent scorching.