Schlitz-Messerblock Fiskars ceppo portacoltelli con 5 coltelli

The Fiskars Knife block with 5 knives is a compact wooden block designed to store and protect commonly used kitchen knives. With dimensions of 79 mm (width) x 126 mm (depth) x 372 mm (height), the block fits neatly on most countertops and offers organised, accessible storage for five essential blades. The wooden construction provides a stable base and a traditional look while helping to keep blades separated and safer to handle.

Advantages

The wooden knife block offers a compact footprint and stable support for five knives, reducing clutter and protecting edges from contact that can dull blades. The natural wood finish blends with a variety of kitchen decors and resists tipping thanks to its balanced height and depth. The set includes five essential knives selected for everyday kitchen tasks, allowing immediate use without separate purchases.

Suitable for

• Home cooks who need organised storage for a basic set of kitchen knives
• Small kitchens or limited countertop space
• Anyone replacing old knife storage with a stable wooden block
• Everyday food preparation such as slicing, chopping and paring

Key specifications

• Material: wood (knife block)
• Included items: five kitchen knives and wooden block
• Dimensions (W × D × H): 79 mm × 126 mm × 372 mm
• Design: slot-style block for vertical knife storage
• Colour: natural wood finish

How to use

Place the knife block on a flat, dry surface on your countertop. Insert knives into the slots with the blade pointing downward until each sits securely in the block. Remove knives by holding the handle firmly and pulling straight up to avoid contact between blades and your fingers. After use, wipe blades clean and dry thoroughly before returning them to the block to prevent moisture damage to both blades and wood.

Recommendations

Store in a well-ventilated area away from direct heat or prolonged moisture. Periodically check that knife blades are dry before insertion and clean the wooden block surface with a damp cloth; avoid soaking. To maintain blade edges, use a honing steel or professional sharpening service as needed rather than storing blunt knives in the block.