Stampo da forno BALLARINI Lazise Ø26cm/3,5mm

Engineered from 0.35 mm Hi-Top steel with a double-layer Skandia Xtreme Plus non-stick coating, this 26 cm springform pan delivers exceptional heat distribution up to 230°C and effortless release for flawless cakes every time.

Overview

The BALLARINI Lazise springform cake pan combines Italian craftsmanship with professional-grade materials. Its removable flat base and spring latch mechanism make unmolding delicate creations simple, while the scratch-resistant coating ensures long-lasting performance. Free from PFOA, nickel, and heavy metals, it is a safe choice for everyday baking.

What stands out

• Double-layer non-stick coating for superior release and easy cleaning
• Removable flat base and spring latch for seamless cake removal
• Hi-Top steel construction with uniform heat distribution
• Oven safe up to 230°C; hand wash recommended
• PFOA-free, nickel-free, and heavy metal-free

Technical details

• Diameter: 26 cm
• Material: Hi-Top Steel
• Coating: Double Layer Non-Stick (Skandia Xtreme Plus)
• Steel thickness: 0.35 mm
• Base type: Removable flat base
• Closure type: Spring latch
• Oven safe temperature: Up to 230°C
• Dishwasher safe: No (hand wash recommended)
• Colour: Black
• Manufacturing country: Italy

Our verdict

A reliable and durable springform pan that excels in even baking and effortless release, making it a valuable addition to any baker's kitchen.