Stampo per pane Kaiser 30 cm stampo rettangolare in ferro

The Kaiser Brotform 30 cm is a rectangular iron bread baking form designed for home ovens. Its sturdy iron construction ensures even heat distribution for consistent, well-baked loaves. The baking form features a sour-dough-resistant non-stick coating, making it suitable for a variety of bread recipes, including bread mixes.

Advantages

The Kaiser Brotform offers uniform heat conduction from the iron material and a durable non-stick coating that resists sourdough acidity. Its 30 cm rectangular shape is optimized for standard loaf sizes, facilitating easy removal of bread and straightforward cleaning after use.

Suitable for

• Baking homemade sandwich loaves
• Sourdough and yeast breads
• Using commercial bread mixes
• Baking in standard household ovens

Key specifications

• Brand: KAISER
• Model: Brotform 30 cm
• Material: Iron
• Shape: Rectangular
• Non-stick coating: Sourdough-resistant
• Suitable for: Oven use
• MPN: 2300650043
• EAN: 4006932650043

How to use

Prepare dough according to your recipe and place it into the greased or dry non-stick surface of the Brotform. Preheat the oven to the temperature specified in your recipe and bake the loaf on a middle rack until fully cooked. After baking, allow the loaf to cool briefly in the form before turning it out to finish cooling on a rack.

Recommendations

To prolong the life of the non-stick coating, avoid using sharp metal utensils and clean the baking form with warm water and a soft sponge. For sticky doughs, a light greasing can improve release even with the non-stick surface.