Stampo per torta Kaiser 2300638010 rotondo 28 cm 3,4 L

The KAISER round cake pan 2300638010 with a diameter of 28 cm and a capacity of 3.4 L is designed for everyday home baking of cakes, tarts and layered desserts. The pan provides even heat distribution for uniform baking and a reliable non-stick surface that helps remove finished cakes with minimal effort. Its durable construction supports repeated use in domestic ovens and simplifies cleanup after baking.

Advantages

This round cake pan offers stable thermal conductivity to reduce hot spots and promote even rising. The interior non-stick finish minimizes sticking and allows soft or delicate batters to retain shape when removed. The solid rim and consistent wall thickness ensure dimensional stability and secure handling when placing into or removing from the oven. The pan is easy to clean and stores compactly in most kitchen cabinets.

Suitable for

• Baking layer cakes and sponge cakes
• Preparing cheesecakes and tarts
• Making family-sized desserts and portions
• Use in conventional household ovens

Key specifications

• Shape: Round
• Diameter: 28 cm
• Capacity: 3.4 L
• Material characteristics: durable oven-grade construction with non-stick interior finish
• Suitable oven types: standard domestic ovens

How to use

Prepare the pan by lightly greasing the interior if recommended by your recipe, although the non-stick finish often allows baking with minimal added fat. Pour batter evenly into the centre to ensure uniform thickness, then place the pan on the middle oven rack for best air circulation. Allow the cake to cool briefly after baking before releasing from the pan to help maintain shape and prevent crumbling. Clean with warm soapy water and a soft sponge; avoid abrasive pads that can damage the non-stick surface.

Recommendations

For best results, follow your recipe's temperature and time instructions and monitor baking progress with a toothpick or cake tester. To extend the life of the non-stick finish, avoid metal utensils and abrasive cleaners; use silicone, wood or plastic tools when serving and stacking.