Stampo per muffin Kaiser 2300646237 rettangolare superficie ondulata 1 pz.

The KAISER muffin pan 2300646237 is a rectangular baking mould with a fluted surface designed for producing evenly shaped muffins and small cakes. With external dimensions of approximately 380 mm by 270 mm, this single-piece pan provides a stable baking area and an attractive finish on baked goods thanks to its fluted design. The pan is intended for domestic ovens and supports consistent heat distribution for uniform results.

Advantages

The fluted surface creates a decorative edge on each muffin without the need for extra tools or molds. The rectangular shape offers a larger working surface compared with round pans, allowing for straightforward arrangement in the oven and easier handling. The product's material and construction are chosen to promote even heat transfer and straightforward release of baked items, reducing the need for excessive greasing.

Suitable for

• Baking standard and filled muffins
• Making small bundt-style cakes or individual servings
• Preparing tray-based desserts and portioned pastries

Key specifications

• Shape: Rectangular with fluted surface
• External dimensions: approximately 380 mm × 270 mm
• Pieces in set: 1 pan
• Intended use: Oven baking for domestic kitchens
• Finish: Fluted surface for decorative edges

How to use

Before first use, clean the pan with warm soapy water and dry thoroughly. Prepare muffin batter according to your recipe and portion it into the fluted cavities or directly into the pan if using liners. Apply a light coating of fat or use baking spray if desired to ensure easy release; many recipes will release cleanly due to the pan's finish. Place the pan on the middle rack of a preheated oven and follow the baking time and temperature recommended by your recipe, checking for doneness with a skewer or toothpick. Allow baked goods to cool slightly before turning out to preserve their shape.

Recommendations

To prolong the pan's service life, avoid using metal utensils that can scratch the surface and wash by hand with non-abrasive sponges. Allow the pan to cool before cleaning and store it in a dry place. For consistent results, preheat the oven fully and avoid overcrowding the oven cavity to ensure even heat circulation around the pan.