Stampo da forno in silicone Jata MC61 antiaderente flessibile per dolci e dessert

Jata Silicone baking mold MC61 is a non-stick, flexible platinum silicone tray designed for baking cakes, muffins and various desserts. Made from food-grade, BPA-free silicone, it ensures uniform cooking and easy release of baked goods. The mold withstands temperatures up to 240 °C and down to -50 °C and is suitable for use in the oven, microwave, freezer and dishwasher. Dimensions: diameter 26 cm, height 3 cm.

Advantages

The platinum silicone construction provides a non-stick surface and high flexibility for straightforward unmolding and compact storage. BPA-free material is food-safe and the tray tolerates extreme temperatures, allowing use from freezer to hot oven. Its properties enable even heat distribution for consistent baking results and simple cleaning in the dishwasher.

Suitable for

• Baking layer cakes and sponge cakes
• Preparing muffins and small desserts
• Freezing desserts or chilled preparations
• Microwave reheating of desserts

Key specifications

• Brand: Jata
• Model: MC61
• Material: Platinum food-grade silicone, BPA-free
• Temperature range: -50 °C to 240 °C
• Dimensions: diameter 26 cm, height 3 cm
• Suitable for: oven, freezer, microwave, dishwasher
• EAN: 8436017659160

How to use

Before first use, wash the mold in warm soapy water and dry thoroughly. Lightly grease if desired for extra ease of release. Pour batter or dessert mixture into the mold on a stable baking tray and place in the oven according to the recipe’s temperature and time. Allow the baked item to cool slightly before flexing the silicone to unmold. For frozen preparations, place the filled mold in the freezer until set and then demold by gently pressing from the bottom.

Recommendations

Use a flat baking sheet under the silicone mold when placing it in the oven for easier handling. Avoid cutting directly in the mold with sharp knives or using abrasive cleaners to preserve the silicone surface.