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Stampo per crostata de Buyer 4706.24 rotondo 24 cm max 220 °C

Stampo per crostata de Buyer 4706.24 rotondo 24 cm max 220 °C
Stampo per crostata de Buyer 4706.24 rotondo 24 cm max 220 °C
Stampo per crostata de Buyer 4706.24 rotondo 24 cm max 220 °C
Stampo per crostata de Buyer 4706.24 rotondo 24 cm max 220 °C
Stampo per crostata de Buyer 4706.24 rotondo 24 cm max 220 °C
Stampo per crostata de Buyer 4706.24 rotondo 24 cm max 220 °C
21,06 €
The de Buyer 4706.24 tart mould is a thick-steel, fluted round tin with a straight edge and a removable bottom, designed for baking tarts, tart bases, pies and quiches with a diameter of 24 cm. Made of iron-steel, the mould heats quickly to high temperatures for better caramelisation and ensures eve... Leggi di più
Stock 5 Codice 2569693 Marca DE BUYER Modello 4706.24 Garanzia 2 anni

Spedizioni e resi

Consegna stimata Giovedì, Ottobre 22
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The de Buyer 4706.24 tart mould is a thick-steel, fluted round tin with a straight edge and a removable bottom, designed for baking tarts, tart bases, pies and quiches with a diameter of 24 cm. Made of iron-steel, the mould heats quickly to high temperatures for better caramelisation and ensures even heat diffusion for uniform cooking. It features a PFOA-free PTFE non-stick coating that facilitates release, protects the steel from oxidation and makes cleaning easier. The mould is suitable for conventional oven use up to 220 °C and must not be used in a microwave.

Advantages

Thick-steel construction provides good heat conduction and durability. The fluted straight edge produces traditional tart shapes while the removable bottom enables very easy unmoulding. The PFOA-free PTFE coating offers non-stick performance and protects the steel surface, reducing the need for force when releasing baked goods. The design promotes even cooking and effective caramelisation of juices thanks to the iron content.

Suitable for

  • Baking fruit tarts and custard tarts (24 cm diameter)
  • Preparing pie bases and quiches
  • Home and professional oven baking (conventional ovens)

Key specifications

  • Brand: de Buyer
  • Model / MPN: DB4706-24
  • EAN: 3011244706242
  • Diameter: 24 cm
  • Material: thick steel (iron content for better caramelisation)
  • Coating: PFOA-free PTFE non-stick
  • Removable bottom: yes
  • Maximum oven temperature: 220 °C
  • Not suitable for microwave
  • Care: hand wash only, non-abrasive sponge; not dishwasher-safe

How to use

Lightly grease the mould before placing pastry or filling to improve release even with the non-stick coating. Assemble the removable bottom and place the tart in a preheated conventional oven up to a maximum of 220 °C. Avoid using metal utensils or tools inside the mould to prevent coating damage. After baking, allow the tart to cool slightly before releasing the removable bottom to unmould the tart cleanly.

Recommendations

Wash the mould by hand using a non-abrasive sponge and mild detergent; do not use a dishwasher. Do not use metal utensils or place the mould in a microwave oven. Observe the 220 °C maximum temperature to preserve the non-stick coating and material integrity.
Punti salienti
  • Baking fruit tarts and custard tarts (24 cm diameter)
  • Preparing pie bases and quiches
  • Home and professional oven baking (conventional ovens)
  • Brand: de Buyer
  • Model / MPN: DB4706-24
  • EAN: 3011244706242
  • Diameter: 24 cm
  • Material: thick steel (iron content for better caramelisation)
  • Coating: PFOA-free PTFE non-stick
  • Removable bottom: yes
  • Maximum oven temperature: 220 °C
  • Not suitable for microwave
  • Care: hand wash only, non-abrasive sponge; not dishwasher-safe
Specifiche
Colore del prodotto
Black
Diametro dello stampo da forno
240 mm
Forma
Round
Materiale
Steel
Quantità per confezione
1 pc(s)
Rivestimento antiaderente
Yes
Temperatura (max.)
220 °C
Tipo
Tart mould
Storico prezzi degli ultimi 6 mesi
Stampo per crostata de Buyer 4706.24 rotondo 24 cm max 220 °C
Attuale
21,06 €
Minimo
20,39 €
Massimo
21,48 €
Variazione 24 h
+0,52 €   +3%
Settimana
+0,47 €   +2%
Mese
+0,57 €   +3%
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