Stampo per torta Kaiser 2300669694 rotondo 220°C 30mm 30mm 20mm

The KAISER cake mould model 2300669694 is a round baking form designed for home and professional use, rated for use up to 220°C. With an internal diameter of 30 mm and a depth (height) of 20 mm, this compact mould is suited for preparing individual round cakes, tarts, and small desserts. The construction ensures even heat distribution and easy release of baked goods for consistent results.

Advantages

The mould's heat-resistant design up to 220°C allows for versatile baking across a wide range of recipes. Uniform wall thickness and surface treatment promote even baking and simple demoulding. The compact round shape and precise dimensions deliver consistent portioning, while the durable material maintains shape and performance over repeated use.

Suitable for

• Baking individual round cakes and mini tarts
• Portioning desserts for events and catering
• Preparing layered or mousse-based round desserts
• Use in domestic ovens and smaller professional ovens

Key specifications

• Maximum operating temperature: 220°C
• Internal diameter: 30 mm
• Depth / height: 20 mm
• Shape: Round
• Intended use: Baking cakes, tarts, and small desserts

How to use

Before first use, wash the mould in warm, soapy water and dry thoroughly. Lightly grease the inner surface or use a suitable baking release agent depending on the recipe to improve demoulding. Place the mould on a flat baking tray for stability in the oven. Preheat the oven to the required temperature up to 220°C, pour in the prepared batter or filling, and bake according to the recipe's recommended time and temperature. Allow the baked item to cool slightly before removing it from the mould to preserve shape and texture.

Recommendations

For best results, avoid exceeding the specified maximum temperature of 220°C. Use a thin layer of fat or a baking liner for recipes with high sugar content to prevent sticking, and cool baked goods partially before demoulding to minimize deformation.