Anello per torta forato de Buyer DB3213-24 24 cm di diametro, altezza 6,5 cm

Perforated tart ring de buyer DB3213-24 is a 24 cm diameter, 6.5 cm high baking ring designed for professional and home use. The perforated design improves airflow under the pastry, helping to produce evenly baked tart bases and crisp, browned crusts. Constructed for repeated use, this tart ring is suitable for blind baking, assembling tarts and quiches, and creating uniform portions with straight sides and consistent height.

Advantages

The perforated walls allow steam to escape and hot air to circulate for more even baking and a crisper bottom. The 24 cm diameter and 6.5 cm height provide a useful size for standard tarts and medium quiches. Built by de buyer, the ring is made to withstand frequent use in both home kitchens and professional environments while offering easy handling and straightforward removal of finished pastry when used with appropriate release techniques.

Suitable for

• Blind baking tart and pie shells
• Assembling fruit tarts and cream tarts
• Preparing quiches and savory pies
• Portioning and shaping mousse or layered desserts

Key specifications

• Diameter: 24 cm
• Height: 6.5 cm
• Perforated sidewall for improved airflow
• Designed for repeated professional and home use

How to use

Place the perforated tart ring on a baking tray or perforated baking sheet. Line the ring with pastry if required, and proceed with blind baking using baking weights when a fully supported crust is needed. For assembled tarts, use the ring as a form: press the pastry into the ring, bake or chill as the recipe indicates, then release the ring by gently running a thin spatula or knife around the inside edge and lifting the ring straight up. For mousse or layered desserts, chill the contents until set before removing the ring to preserve clean edges.

Recommendations

Use parchment or a light dusting of fat when working with delicate doughs to facilitate release. When blind baking, consider docking the pastry and using baking weights for best results. Allow baked goods to cool slightly before removing the ring to maintain shape integrity.