Stampo per crostate de Buyer 4707.28 rotondo 28 cm max. 220 °C

de Buyer 4707.28 round tart mould, diameter 28 cm, is a fluted iron mould with an oblique edge created for baking traditional fresh fruit tarts. Made of iron for rapid heating and even heat diffusion, it supports conventional oven use up to 220 °C and is unsuitable for microwave ovens.

Advantages

The iron construction promotes the Maillard reaction and uniform cooking, delivering consistent sponge and pastry results. A PFOA-free PTFE non-stick coating facilitates easy unmoulding and cleaning while the steel exterior provides protection against oxidation. The mould is practical to use: bake the sponge cake directly in the mould, then unmould and turn out the tart base for filling.

Suitable for

• Baking traditional fresh fruit tarts
• Preparing sponge-based tart shells
• Home and professional oven use (max. 220 °C)

Key specifications

• Brand: de Buyer
• Model: 4707.28 (MPN DB4707-28)
• Diameter: 28 cm
• Material: iron with PFOA-free PTFE non-stick coating and steel protection
• Maximum temperature: 220 °C
• Not suitable for microwave
• EAN: 3011244707287

How to use

Grease the mould before use. Bake the sponge or pastry directly in the fluted mould, then unmould and turn out the tart base before adding the filling. Avoid using metal utensils that could damage the PTFE coating. Use only conventional oven cooking up to the specified maximum temperature.

Recommendations

Wash the mould by hand with a non-abrasive sponge; the mould is not dishwasher-safe. Do not use metal objects in the mould and do not use in a microwave oven.