Stampo per budino Kaiser 2300659640 rotondo 1,95 L 22 cm

The Kaiser pudding mould (round, 22 cm) is a metal baking form designed to shape and bake puddings and molded desserts. With a usable capacity of approximately 1.95 litres and a classic rounded profile, the mould produces uniformly shaped portions and smooth outer surfaces suitable for glazing, unmolding, or decorative finishing. The design supports even heat distribution for consistent texture throughout the dessert.

Advantages

The round shape and 22 cm diameter deliver a traditional presentation while the 1.95 L capacity accommodates medium-sized recipes for families or small gatherings. The metal construction ensures good thermal conductivity for even baking and browning. The smooth interior surface facilitates release of the pudding and simplifies cleaning. Its compact footprint fits most oven racks and makes storage straightforward.

Suitable for

• Baked puddings and flans
• Cold-set molded desserts
• Layered mousse cakes and semifreddo
• Portion baking for family meals or small events

Key specifications

• Shape: round
• Capacity: 1.95 litres (approx.)
• Diameter: 22 cm
• Material: metal baking form (conductive baking material)
• Surface: smooth interior for easier release
• Intended use: oven baking and molding of desserts

How to use

Prepare the pudding mixture according to your recipe and, if required, grease the mould lightly or apply a thin coating of butter or oil to improve release. Pour the mixture into the mould up to an appropriate fill level, taking expansion during baking into account. Place the mould on the centre rack of a preheated oven and bake following the recipe time and temperature. After baking, allow the pudding to cool for a short time, then invert onto a serving plate or use a gentle warming step if the mould is cold-stuck to ease unmolding. Clean the mould after use according to material care guidelines.

Recommendations

For best results, preheat the oven fully and avoid overfilling the mould. When making gelatin-based or chilled desserts, use gentle refrigeration to allow proper setting before unmolding. Hand wash or follow the manufacturer's care instructions to preserve the surface finish and ensure long-term usability.