Stampo da forno Kaiser 2300638003 rotondo 2,9L 250°C

The KAISER round baking mould with a 2.9 L capacity and 80 mm height is designed for home and professional baking tasks that require a stable, heat-resistant pan. Constructed to withstand oven temperatures up to 250°C, this round mould provides consistent heat distribution for even baking of cakes, tarts, breads and other single-portion or multi-portion recipes. Its standard round shape and moderate depth make it suitable for layered bakes and recipes that need uniform rising and browning.

Advantages

The mould delivers reliable thermal performance up to 250°C and promotes even baking across the entire surface thanks to its material and construction. Its 2.9 L volume and 80 mm height offer versatility for both shallow and mid-depth preparations without occupying excessive oven space. The round form simplifies slicing and portioning, while the sturdy build reduces warping and prolongs service life under normal use.

Suitable for

• Cakes and layer cakes
• Tarts and quiches
• Bread and small loaves
• Frozen desserts set in a mould
• Single-portion or party-sized desserts

Key specifications

• Capacity: 2.9 litres
• Maximum oven temperature: 250°C
• Height/depth: 80 mm
• Shape: round
• Intended use: oven baking

How to use

Before first use, wash the mould in warm soapy water and dry thoroughly. Prepare batter or filling according to the recipe, greasing or lining the mould if required by the recipe or to facilitate release. Place the mould on the centre rack of a preheated oven and bake at the temperature specified in the recipe, noting the mould’s maximum rated temperature of 250°C. After baking, allow the mould to cool on a wire rack before attempting to unmould or clean. Clean with non-abrasive tools and avoid sudden temperature shocks to preserve the mould’s shape and surface.

Recommendations

For best results, match recipe temperature and time with the mould’s 2.9 L capacity and 80 mm depth; reduce baking time slightly when using convection settings and ensure even placement in the oven for consistent browning. Do not exceed the maximum temperature of 250°C and avoid direct contact with open flames.