Stampo da plumcake Salter BW125521EU7 27 cm antiaderente

The Salter BW125521EU7 27 cm loaf pan is a compact carbon steel baking tin with a non-stick coating designed for home baking of breads, loaf cakes and meatloaf. Its 27 cm length and deep-sided form suit a range of recipes while the black finish provides a neutral, practical appearance for everyday use. The pan is oven-safe up to 220°C (Gas Mark 7) and has dimensions of 7 x 14 x 27.5 cm.

Advantages

The non-stick coating ensures baked goods release easily from the tin and simplifies cleaning without the need for excessive greasing. Carbon steel construction offers even heat distribution for consistent baking results. The deep design accommodates traditional farmhouse-style loaves and taller loaf cakes.

Suitable for

• Loaf breads (white, wholemeal, artisan)
• Banana bread and fruit loaf cakes
• Lemon cakes and other loaf-shaped desserts
• Meatloaf and savory loaf recipes

Key specifications

• Brand: Salter
• Model / MPN: BW125521EU7
• EAN: 5054061548679
• Material: Carbon steel
• Non-stick coating: Yes
• Oven-safe temperature: up to 220°C (Gas Mark 7)
• Dishwasher safe: No
• Metal utensil safe: No
• Colour: Black
• Size (HxWxL): 7 x 14 x 27.5 cm

How to use

Preheat the oven to the temperature required by your recipe (not exceeding 220°C). Lightly grease the pan if desired, pour in the prepared batter or mixture and place the tin on the middle oven shelf for even heat exposure. Check bake times as recipes can vary; remove from the oven when a skewer inserted into the centre comes out clean. Allow the loaf to rest for a few minutes, then invert or lift from the tin using a gentle shake or a thin spatula to release the bake.

Recommendations

To preserve the non-stick surface, avoid using metal utensils and do not wash in a dishwasher. Clean with warm soapy water and a soft cloth or sponge. Store dry to prevent corrosion of the carbon steel and avoid exposure to temperatures above the specified limit.