Tagliapasta Marcato TRC-HER acciaio inox regolabile — serie Heritage

The Marcato TRC-HER Stainless Steel Adjustable dough cutter from the Heritage series is a hand-held kitchen tool designed for cutting and portioning dough with an adjustable width. Constructed from stainless steel, it is intended for use in home kitchens and small professional environments where hygienic materials and repeatable results are required. The cutter accommodates a variety of doughs, including pasta sheets, pastry dough and other rolled preparations, and provides clean, straight cuts for consistent portion sizes.

Advantages

The adjustable width mechanism allows precise control over slice thickness so users can portion dough to required dimensions without needing multiple fixed-size cutters. Stainless steel construction ensures corrosion resistance, simple cleaning and long-term durability under regular use. The compact, manual design requires no power supply and is easy to handle and store, making it suitable for limited-space kitchens. Its straightforward construction reduces maintenance needs and supports hygienic food handling.

Suitable for

• Cutting and portioning pasta sheets (ravioli, lasagna, tagliatelle preparation)
• Dividing pastry dough, shortcrust and puff pastry into uniform pieces
• Portioning dough for small-batch bakery tasks and home cooking

Key specifications

• Material: stainless steel for contact surfaces
• Adjustable cutting width for variable portion sizes
• Hand-held, manual operation requiring no electricity
• Compact footprint suitable for small kitchens and storage
• Designed for use with sheeted and rolled doughs

How to use

Set the cutter to the desired width using the adjustment mechanism, lay the rolled dough sheet on a flat, lightly floured surface and press the cutter firmly down while pulling or rolling across the sheet to create straight, even cuts. For best results, work with dough at the recommended consistency for the specific recipe and apply steady, even pressure to maintain uniformity. After use, disassemble or wipe down surfaces as appropriate and follow the manufacturer's cleaning guidance for stainless steel tools.

Recommendations

Use with lightly floured dough to prevent sticking and avoid excessive force that could deform thin sheets; clean and dry thoroughly after washing to maintain the stainless steel finish and hygienic performance.