Victorinox coltello in legno per salmone 30 cm (5.4120.30)

With a 300 mm fluted blade forged from high-carbon stainless steel at 55-56 HRC, this salmon slicer delivers clean, effortless cuts through delicate fish, while the riveted rosewood handle adds a classic, secure grip.

Overview

The Victorinox Wood Salmon Slicer 30 cm (model 5.4120.30) is a specialized kitchen knife crafted for slicing salmon, fish, and other delicate meats. Its long, narrow, and flexible blade features fluted grantons that reduce friction and prevent sticking, allowing for thin, even slices. The blade is made from high-carbon stainless steel with a hardness of 55-56 HRC, offering excellent corrosion resistance and a long-lasting edge. The handle is constructed from riveted rosewood, providing a warm, traditional look and a secure grip. Hand wash recommended to preserve the blade and handle.

What stands out

• Fluted blade with grantons minimizes drag and prevents food from sticking.
• High-carbon stainless steel blade with 55-56 HRC hardness for durability and edge retention.
• Narrow, flexible blade profile ideal for precise slicing of salmon and delicate meats.
• Riveted rosewood handle offers a classic aesthetic and comfortable grip.
• Double bevel edge (15° per side) for sharp, clean cuts.
• Made in Switzerland, reflecting Victorinox's renowned quality.

Technical details

• Blade length: 300 mm (11.8 inches)
• Overall length: 430 mm (16.9 inches)
• Blade material: High-carbon stainless steel
• Handle material: Rosewood
• Handle colour: Brown
• Blade edge: Fluted (grantons)
• Tang: Partial tang
• Hardness: 55-56 HRC
• Weight: 160 g (0.35 lbs)
• Dishwasher safe: No (hand wash recommended)

Our verdict

The Victorinox Wood Salmon Slicer 30 cm combines Swiss precision with a timeless rosewood handle. Its fluted, flexible blade excels at producing paper-thin slices of salmon, while the high-carbon steel holds a sharp edge. A must-have for fish lovers who value both performance and aesthetics.