WMF 1879085100 acciaio inox 4 pezzi coltelli da chef

The WMF 1879085100 knife set contains four colourful kitchen knives with stainless steel blades and a matching blade guard. Designed for everyday kitchen tasks, the set includes blades of different lengths (including 9 cm and 13 cm) and features coated special blade steel to provide sharp, reliable cutting and reduced food adhesion. Each knife has a comfortable plastic handle in vibrant red and can be stored safely in a drawer with the included blade guard.

Advantages

The coated special blade steel ensures long-lasting sharpness and smooth cutting performance while preventing food from sticking to the blade. Ergonomic plastic handles provide a secure, comfortable grip during use. A matching blade guard is included for safe drawer storage. The colourful design makes the set easy to identify and coordinates with other WMF Touch kitchen accessories.

Suitable for

• Everyday food preparation (vegetables, fruit, sandwiches)
• Small to medium chopping and slicing tasks
• Home kitchens wanting a compact, colourful knife set
• People who need easy-to-store knives with blade protection

Key specifications

• Brand: WMF
• Model / MPN: 18.7908.5100
• EAN: 4000530664310
• Number of pieces: 4
• Blade material: coated special blade steel (stainless)
• Handle material: plastic (red)
• Included blade lengths: 9 cm and 13 cm (plus two additional blades of varying lengths)

How to use

Select the appropriate knife for the task — use the shorter blade for precision work and the longer blade for slicing and chopping. Hold the handle firmly and use a stable cutting board. Cut with smooth, controlled motions and avoid twisting the blade. After use, hand wash the knives with mild detergent, rinse and dry immediately to preserve the coating and blade performance. Store each knife with the supplied blade guard or in a suitable knife block or magnetic strip.

Recommendations

Do not use the knives to cut frozen food, bone or other hard materials to avoid damaging the blade or coating. Regularly hone the blades and, if necessary, have them professionally sharpened to maintain optimal cutting performance.