BALLARINI stampo da forno Patisserie Fiorella Ø26cm

Imagine pulling a perfectly golden cheesecake from the oven, the springform sides releasing cleanly to reveal a flawless, evenly browned crust. That’s the everyday reality with the BALLARINI Patisserie Fiorella Springform Cake Tin. Crafted in Italy from heavy-gauge carbon steel with a double-layer non-stick coating, this 26 cm round tin delivers uniform heat distribution for consistent baking results, whether you’re making a classic sponge, a rich torte, or a delicate fruit-topped cheesecake.

Key specifications

• Diameter: 26 cm
• Material: Carbon steel with double-layer non-stick coating
• PFOA-free coating
• Heat resistant up to 230°C (446°F)
• Removable base with spring latch release
• Rolled edge for durability
• Oven safe
• Hand wash recommended
• Colour: Black
• Made in Italy

Why choose it

The Patisserie Fiorella series combines professional-grade performance with everyday convenience. The double-layer non-stick surface ensures effortless food release and quick cleanup, while the springform mechanism lets you remove the sides without disturbing your creation. Its rolled edges resist warping, and the PFOA-free coating means you can bake with confidence for family and friends.

Ideal use cases

• Baking classic layer cakes and sponges
• Preparing cheesecakes and tortes with delicate textures
• Creating chilled desserts that need a clean, removable side
• Everyday baking for home cooks and enthusiasts

Good to know

To preserve the non-stick coating, hand wash with warm soapy water and avoid metal utensils. The tin is recyclable at end of life, aligning with eco-conscious kitchen practices. Pair it with other items from the Patisserie Fiorella range for a coordinated baking set.