BALLARINI stampo per torte e cupcake Patisserie Ø24cm

With a generous 24 cm diameter and 6.5 cm height, this BALLARINI Patisserie springform pan gives you the depth and even heat distribution needed for towering layer cakes, delicate sponges, and rich cheesecakes. The carbon steel core responds quickly to oven temperature changes, while the PTFE-based non-stick coating releases every crumb without leaving residue behind.

Overview

Part of the Patisserie series, this round cake and cupcake mold is built for bakers who demand clean edges and effortless unmolding. The removable base lifts away from the ring, so you can transfer fragile bakes to a serving plate without flipping or shaking. A dark, non-stick interior promotes gentle browning, and the rolled rim adds strength while keeping the pan warp-resistant.

What stands out

• Non-stick surface is PFOA-free, BPA-free, lead-free, and cadmium-free for safer baking.
• Removable base simplifies release of layered cakes, tarts, and molded desserts.
• Carbon steel construction heats evenly and withstands oven temperatures up to 230°C (446°F).
• Hand wash recommended to preserve the coating and prevent premature wear.
• Made in Italy with attention to professional-grade bakeware details.

Technical details

• Product type: Springform cake pan
• Material: Carbon steel with PTFE-based non-stick coating
• Shape: Round
• Diameter: 24 cm
• Height: 6.5 cm
• Colour: Black
• Oven safe up to: 230°C (446°F)
• Dishwasher safe: No (hand wash recommended)
• Removable base: Yes
• PFOA free: Yes
• BPA free: Yes
• Lead free: Yes
• Cadmium free: Yes
• Series: Patisserie
• Heat distribution: Even
• Recommended cleaning: Hand wash
• Country of origin: Italy

Our verdict

A reliable, everyday springform that balances non-stick convenience with even baking. The 24 cm size is versatile for both sweet and savory recipes, and the removable base makes it easy to achieve picture-perfect results every time.