Coltello da cucina Victorinox Swiss Classic 8 cm coltello per verdure rosso – lama 8 cm, manico in plastica

Victorinox Swiss Classic 8 cm vegetable knife features an 8 cm stainless steel blade and an ergonomic red plastic handle, designed for precise peeling, trimming and small cutting tasks. The compact blade length and lightweight construction provide control for detailed prep work on fruits and vegetables. The smooth finish and corrosion-resistant steel make the knife easy to clean and maintain for everyday kitchen use.

Advantages

The short 8 cm blade gives accurate control for delicate tasks such as peeling, hulling and segmenting. The stainless steel construction resists staining and maintains a keen edge with routine sharpening. The molded red plastic handle offers a comfortable, slip-resistant grip and simple hygiene care. Compact dimensions make the knife easy to store and suitable for small kitchens or portable use.

Suitable for

• Peeling and trimming fruits and vegetables
• Precision cutting, removing blemishes and deveining small produce
• Detail work like segmenting citrus and cutting garnishes
• Everyday kitchen prep in home and small-scale catering

Key specifications

• Blade length: 8 cm
• Blade material: stainless steel
• Handle material: red plastic (molded)
• Overall weight: lightweight, designed for easy handling
• Finish: smooth, corrosion-resistant

How to use

Hold the knife with a secure grip on the handle and use the tip and short cutting edge for controlled, small motions when peeling or trimming. For safer operation, work on a stable cutting surface and move the food rather than the knife when appropriate. Rinse and dry the blade after use to prevent water spots and preserve the steel. Use a suitable sharpening method periodically to maintain cutting performance.

Recommendations

Use the knife for precise vegetable and fruit tasks and avoid heavy chopping or bone contact. Clean by hand with warm soapy water and dry immediately. Store in a knife block or sheath to protect the blade and keep the edge intact.