KAI Shun Classic Kiritsuke coltello per verdure 9 cm

The KAI Shun Classic Kiritsuke 9 cm is a premium paring knife crafted in Seki City, Japan, featuring a 32-layer Damascus steel blade with a VG-10 stainless steel core. Its compact 9 cm blade and D-shaped Pakkawood handle offer exceptional control for precision tasks.

Advantages

This knife combines traditional Japanese craftsmanship with modern materials. The 32-layer Damascus construction not only provides a stunning etched pattern but also enhances edge retention and corrosion resistance. The 16° per side edge angle ensures razor-sharp cuts, while the full tang and D-shaped handle offer a comfortable, secure grip.

Suitable for

• Peeling and trimming fruits and vegetables
• Dicing small produce
• Detailed cutting tasks where precision is key

Key specifications

• Blade Length: 9 cm (3.5 inches)
• Overall Length: Approx. 19.4 cm
• Blade Material: VG-10 Stainless Steel core with 32-layer Damascus steel
• Blade Hardness: 61±1 HRC
• Edge Angle: 16° per side (32° total)
• Handle Material: Black Pakkawood
• Handle Shape: D-shaped
• Tang Type: Full Tang
• Origin: Seki City, Japan
• Blade Finish: Etched Damascus pattern
• Blade Type: Straight edge, pointed tip
• Maintenance: Hand wash recommended

Recommendations

For best performance and longevity, hand wash and dry immediately after use. Avoid cutting on hard surfaces like glass or stone. Regular honing will maintain the edge.