KAI Shun Premier Tim Mälzer coltello per prosciutto 24 cm (9,5") - TDM-1704

The KAI Shun Premier Tim Mälzer Ham Slicer is a premium kitchen knife designed for precision slicing of ham, roasts, and other large cuts of meat. With a blade length of 24 cm (9.5 inches), this knife offers exceptional control and a clean cut every time. Crafted in Seki City, Japan, it features a VG-10 steel core clad in 32 layers of Damascus steel on each side, resulting in a stunning 64-layer Damascus pattern. The hammered (Tsuchime) finish reduces drag and prevents food from sticking. The double-bevel edge is sharpened to 15 degrees per side (30 degrees total) for outstanding sharpness. The walnut-colored Pakkawood handle is ergonomically designed for a comfortable and secure grip, and the full tang construction ensures balance and durability. Designed by renowned chef Tim Mälzer, this knife is a perfect blend of traditional Japanese craftsmanship and modern culinary needs.

Advantages

Exceptional sharpness and edge retention thanks to VG-10 steel core and 61±1 HRC hardness. The Damascus cladding not only adds beauty but also enhances corrosion resistance. The hammered finish minimizes friction, making slicing effortless. The ergonomic Pakkawood handle provides a comfortable, non-slip grip even when wet. Full tang construction offers superior balance and strength.

Suitable for

• Slicing ham, roast beef, turkey, and other large meats
• Carving roasts and poultry
• Precision cutting of fruits and vegetables
• Professional chefs and home cooking enthusiasts

Key specifications

• Knife Type: Ham Slicer / Carving Knife
• Series: Shun Premier Tim Mälzer
• Blade Length: 24 cm (9.5 inches)
• Blade Material: VG-10 steel core with 32 layers of Damascus steel (64 layers total)
• Blade Hardness: 61±1 HRC
• Blade Finish: Hammered (Tsuchime) and Polished Damascus
• Blade Edge: Double bevel (symmetrical)
• Blade Angle: 15 degrees per side (30 degrees total)
• Handle Material: Walnut-colored Pakkawood
• Handle Type: Ergonomic, Symmetrical
• Manufacturing Origin: Seki City, Japan
• Designer: Tim Mälzer
• Construction: Full Tang
• Special Features: Hand-finished, corrosion-resistant, extremely sharp

Recommendations

For optimal performance, hand wash and dry immediately after use. Store in a knife block or on a magnetic strip to protect the edge. Regular honing with a ceramic rod will maintain sharpness between sharpenings.