MIYABI IKI coltello Santoku 18 cm

The MIYABI IKI Santoku Knife, with an 18 cm blade, is a versatile Japanese kitchen knife designed for precision cutting. Crafted in Seki, Japan, it features a FC61 Fine Carbide Stainless Steel blade with FRIODUR ice-hardening for exceptional sharpness and corrosion resistance. The traditional D-shaped Pakkawood handle ensures a comfortable, balanced grip.

Advantages

Exceptional sharpness and edge retention thanks to Honbazuke hand-honing and 61 HRC hardness. The FRIODUR process enhances durability and corrosion resistance. The full tang and D-shaped handle provide excellent balance and control.

Suitable for

• Slicing, dicing, and mincing meat, fish, and vegetables
• Professional chefs and home cooking enthusiasts
• Precise, all-purpose cutting tasks

Key specifications

• Blade length: 18 cm (7 inches)
• Blade material: FC61 Fine Carbide Stainless Steel
• Hardness: Approx. 61 HRC
• Edge: Honbazuke, double-bevel, 19° per side
• Handle: Pakkawood, D-shape
• Tang: Full tang
• Manufacturing: FRIODUR ice-hardened
• Country of origin: Japan (Seki)

Recommendations

For optimal performance, hand wash and dry immediately. Use a honing rod regularly and sharpen as needed. Store in a knife block or magnetic strip.