Padella cilindrica Pensofal 4906 28 cm con due manici, Pensofal PEN4906-E

The Cylindrical Pan Pensofal 4906 28 cm with Two Handles is a cookware item designed for stovetop cooking. With a 28 cm diameter and a compact cylindrical shape, the pan provides even heat distribution across the cooking surface. Two side handles offer stable handling and convenient transport between hob and table, while the dimensions make it suitable for everyday family meals including frying, simmering and sautéing.

Advantages

The pan’s cylindrical form supports consistent heat spread and reduces hot spots, improving cooking results for a variety of dishes. Dual side handles ensure secure grip and balanced lifting, which is useful when transferring the pan loaded with food. Its size fits most standard kitchen hobs and the low-profile shape allows easy stirring and turning of ingredients. Constructed for regular stovetop use, the pan combines practicality with straightforward maintenance.

Suitable for

• Frying meats, vegetables and eggs
• Simmering sauces, stews and casseroles
• Sautéing and shallow frying for family portions
• Everyday stovetop cooking on gas, electric and ceramic hobs

Key specifications

• Shape: cylindrical
• Diameter: 28 cm
• Handles: two side handles for balanced handling
• Intended use: stovetop cooking (frying, simmering, sautéing)
• Compatibility: fits most standard kitchen hobs

How to use

Place the pan on a suitable hob and preheat to the required temperature for the recipe. Use appropriate cooking oils or fats according to the dish and add ingredients once the pan reaches the desired heat. Hold both side handles when lifting or moving the pan to maintain balance, especially when it contains food or liquid. Clean the pan after use following any manufacturer care instructions; allow it to cool before washing and avoid abrupt temperature changes.

Recommendations

For best results, preheat the pan gradually to avoid thermal shock and use utensils that do not damage the cooking surface. When preparing sauces or simmered dishes, maintain moderate heat to preserve even temperature distribution and prevent sticking or burning.