Sega manuale Stanley 2-15-288 50 cm nero acciaio inox giallo

The Stanley 2-15-288 50 cm hand saw features a 50 cm stainless steel blade designed for general cutting tasks. The blade construction delivers durability and resistance to corrosion while maintaining a sharp cutting edge. The tool combines an ergonomic handle and balanced weight distribution to support controlled, straight cuts in wood and similar materials. The black blade finish and yellow handle elements follow Stanley’s recognizable color scheme.

Advantages

The stainless steel blade provides long-lasting edge retention and improved resistance to surface corrosion in typical workshop and outdoor conditions. The ergonomic handle is shaped for comfortable gripping during extended use, helping to reduce hand fatigue and improve control. The 50 cm blade length offers a balance between cutting reach and maneuverability, suitable for both rip and crosscuts in common woodworking tasks.

Suitable for

• Cutting dimensional lumber and boards
• Trimming and fitting carpentry work
• DIY home improvement projects
• Workshop rough cutting and material preparation

Key specifications

• Blade length: 50 cm
• Blade material: stainless steel
• Handle design: ergonomic grip
• Finish: black blade with yellow handle accents

How to use

Secure the workpiece using clamps or a stable support to prevent movement while cutting. Position the saw so the teeth contact the material at the desired cut line and begin with short, controlled strokes to establish a kerf. Once the kerf is established, use longer, steady strokes applying even pressure along the full length of the blade to maintain a straight cut. Keep the blade angle appropriate for the cut type: lower angle for crosscuts and a slightly higher angle for rip cuts when needed. After use, wipe the blade clean and store the saw in a dry place to minimize corrosion.

Recommendations

For best results, pair the saw with proper workpiece support and use clamps to hold material steady. Use protective gloves and eye protection during cutting operations. Regularly inspect the blade for nicks and wear; a dull blade reduces cutting efficiency and increases effort. Clean and lightly oil the blade periodically to preserve the stainless steel finish and prolong service life.