Tritatutto Westmark Schneidfix verde bianco lama in acciaio inox

The Westmark Schneidfix Green White Stainless Steel Blade mincer is a compact manual tool designed for everyday food preparation. Housed in durable plastic with a stainless steel cutting blade, the unit measures approximately 55 mm in width, 150 mm in depth and 90 mm in height. The design focuses on space-saving storage and straightforward operation for home kitchens, allowing users to chop and process small quantities of vegetables, herbs and soft ingredients with minimal effort.

Advantages

The stainless steel blade provides consistent cutting performance and is resistant to corrosion. The plastic housing keeps the tool lightweight while remaining sturdy for regular household use. Its compact footprint makes it convenient to store in kitchen drawers or cabinets. The simple manual mechanism requires no power source and enables precise control over chopping intensity.

Suitable for

• Chopping small batches of vegetables (onions, peppers, tomatoes)
• Processing herbs and garlic
• Preparing ingredients for salads, salsas and sauces
• Quick meal prep in small kitchens or for single servings

Key specifications

• Housing material: durable plastic
• Blade material: stainless steel
• Dimensions (approx.): 55 mm (W) × 150 mm (D) × 90 mm (H)
• Operation: manual (no electricity required)
• Color scheme: green and white

How to use

Place the mincer on a flat, stable surface and ensure the blade assembly is securely fitted inside the housing. Cut larger items into pieces that fit comfortably into the feed area, then operate the manual mechanism to chop ingredients to the desired consistency. After use, disassemble the removable parts following the manufacturer’s guidance and rinse thoroughly; dry all components before reassembly and storage.

Recommendations

Use the mincer for soft to medium-hard ingredients and avoid forcing very hard items or bones against the blade. Clean the stainless steel blade promptly after use to maintain cutting performance and to prevent food residues from drying on the surface.