Zassenhaus Ranger coltello da chef 15 cm

Introducing the Zassenhaus Ranger Chef's Knife, a precision-crafted 15 cm blade designed for professional and home cooks who demand excellence. Forged from high-quality X50CrMoV15 stainless steel, this knife offers exceptional sharpness, durability, and corrosion resistance. The full tang construction with three rivets ensures perfect balance and stability, while the ergonomic Pakkawood handle provides a comfortable, secure grip for extended use. Whether you're slicing, dicing, chopping, or mincing, the Ranger Chef's Knife delivers outstanding performance with every cut.

Advantages

Forged X50CrMoV15 stainless steel blade offers superior edge retention and hardness (56-58 HRC). Full tang with three rivets ensures optimal balance and durability. Ergonomic Pakkawood handle reduces fatigue during prolonged use. Polished blade finish resists rust and is easy to clean. Versatile 15 cm blade length ideal for a wide range of kitchen tasks.

Suitable for

• Professional chefs and culinary enthusiasts
• Everyday home cooking and meal preparation
• Slicing vegetables, fruits, and boneless meats
• Dicing onions, herbs, and other ingredients
• Chopping nuts, garlic, and shallots
• Mincing herbs and aromatics

Key specifications

• Knife Type: Chef's Knife
• Series: Ranger
• Blade Length: 15 cm (5.9 inches)
• Overall Length: 28 cm (11 inches)
• Blade Material: Forged X50CrMoV15 Stainless Steel
• Blade Construction: Forged
• Handle Material: Pakkawood
• Edge Type: Plain Edge
• Blade Hardness: 56-58 HRC
• Tang Type: Full Tang
• Bolster: Full Bolster
• Rivets: 3
• Blade Finish: Polished
• Recommended Care: Hand Wash Only
• Ergonomic Design: Yes

Recommendations

To maintain the knife's performance, hand wash with mild detergent and dry immediately. Store in a knife block or on a magnetic strip to protect the blade. Regular honing with a steel will keep the edge aligned, and occasional sharpening with a whetstone will restore the factory sharpness. Avoid cutting on hard surfaces like glass or stone to prevent blade damage.