BALLARINI Stampo per dolci e cupcake Patisserie Ø26cm

Imagine pulling a perfectly risen cheesecake from the oven, its sides clean and golden, releasing effortlessly from the pan with a single flick of the quick-release clasp. That’s the everyday confidence the BALLARINI Patisserie 26 cm springform brings to home bakers and pastry enthusiasts alike. Crafted in Italy from heavy-gauge carbon steel, this round pan distributes heat evenly across the base and walls, so your cakes bake uniformly without burnt edges or soggy centres. The premium non-stick coating is PFOA-free, lead-free, and cadmium-free, ensuring both safety and easy food release. Whether you’re baking a classic sponge, a dense New York cheesecake, or a delicate fruit tart, this pan delivers consistent, professional-grade results.

Key specifications

• Diameter: 26 cm – ideal for standard cake recipes and family-sized desserts
• Material: Carbon steel for excellent heat conduction and durability
• Non-stick coating: PFOA-free, lead-free, cadmium-free; scratch-resistant for long-lasting performance
• Oven safe up to 230°C (446°F) – suitable for most baking needs
• Removable base with quick-release clasp for effortless unmolding
• Colour: Black
• Series: Patisserie
• Country of origin: Italy

Why choose it

BALLARINI’s Patisserie line is trusted by bakers who demand precision and reliability. The springform design eliminates the risk of damaging delicate cakes during removal, while the non-stick surface means you need less butter or flour for greasing – a healthier option without compromising on release. The carbon steel core responds quickly to temperature changes, giving you better control over browning and texture. Plus, the pan is built to last: the non-stick coating resists scratches from metal utensils (though silicone or wooden tools are recommended) and maintains its performance through years of regular use.

Ideal use cases

• Baking classic layer cakes, sponges, and pound cakes
• Preparing cheesecakes, mousse cakes, and chilled desserts
• Making savoury quiches, tarts, and deep-dish pies
• Creating ice cream cakes and frozen treats with a removable base
• Everyday baking for family gatherings, birthdays, and holidays

Good to know

Hand washing is recommended to preserve the non-stick coating, though the pan is durable enough for occasional dishwasher use on a gentle cycle. Avoid using sharp metal utensils directly on the surface to maintain its scratch resistance. Before first use, wash with warm soapy water and dry thoroughly. For best results, lightly grease the base and sides or line with parchment paper, especially for recipes with high sugar content. The pan’s dimensions (26 cm diameter) are compatible with most standard oven racks and fit comfortably in conventional ovens. Store flat or hang by the clasp to save space.