MIYABI 4500FCD Coltello pelapatate 9 cm

This MIYABI 4500FCD paring knife features a 9 cm blade crafted from FC61 fine carbide steel, ice-hardened with FRIODUR® technology for exceptional sharpness and corrosion resistance. The symmetrical Honbazuke edge, hand-honed to 9.5° per side, delivers precise cutting performance for detailed kitchen tasks.

Advantages

The FC61 steel core, hardened to approximately 61 HRC, maintains a long-lasting edge while the softer steel cladding provides durability and ease of sharpening. The ergonomic Pakkawood handle offers a comfortable, secure grip, and the full tang with integrated bolster ensures balance and control.

Suitable for

• Peeling, trimming, and slicing fruits and vegetables
• Detailed garnishing and decorative cuts
• Precision tasks requiring a small, agile blade

Key specifications

• Blade length: 9 cm
• Blade material: FC61 fine carbide steel
• Handle material: Pakkawood
• Total length: 195 mm
• Edge angle: 9.5° per side (19° total)
• Hardness: 61 HRC
• Series: Miyabi 4500FCD

Recommendations

Hand wash only to preserve the blade's edge and finish. Store in a knife block or sheath to protect the cutting edge.