SAMURA Harakiri coltello da chef 240 mm

Precision cutting in the kitchen starts with a blade that holds its edge and feels balanced in hand. The SAMURA Harakiri Chef's Knife with a 240 mm blade tackles large vegetables, meat, and fish with clean, controlled strokes.

Who is it for

This knife suits home cooks and professionals who need a longer blade for high-volume prep. The 240 mm length provides ample clearance for slicing roasts, chopping herbs, and dicing onions without crowding the cutting board.

Main features

• 240 mm blade made from AUS-8 stainless steel, hardened to 58-59 HRC for edge retention.
• Satin finish reduces drag and helps release food from the blade.
• Double bevel edge with 15-17 degree angle per side for versatile cutting.
• Black ABS plastic handle offers a secure grip and easy cleaning.
• Overall length of 370 mm provides leverage for heavy cutting tasks.

Specifications

• Knife type: Chef's Knife
• Series: Harakiri
• Blade length: 240 mm
• Overall length: 370 mm
• Blade material: AUS-8 stainless steel
• Blade hardness: 58-59 HRC
• Handle material: ABS plastic
• Handle colour: Black
• Blade edge: Double bevel
• Blade finish: Satin
• Blade thickness (spine): 2.3 mm
• Edge angle (per side): 15-17 degrees
• Recommended washing: Hand wash only

Tips

Hand wash the knife with mild detergent and dry immediately to protect the blade. Use a honing steel regularly to maintain the edge between sharpenings.