Stampo per pane Kaiser 23.0065.9664 rettangolare 1,4 L 200 mm

The Kaiser 23.0065.9664 Rectangular Bread Pan 1.4 L 200 mm is a compact loaf tin designed for home baking. Its rectangular shape and 1.4 litre capacity make it suitable for standard small to medium loaves and specialty breads. The pan is built to provide uniform heat distribution across the batter or dough, helping to achieve consistent crumb structure and even browning. Constructed from durable materials, it is intended for repeated use in domestic ovens and integrates easily into typical kitchen workflows.

Advantages

The pan offers stable rectangular form and consistent wall thickness to promote even baking and predictable loaf shape. Its 200 mm depth accommodates taller loaves or recipes that rise significantly, while the 1.4 L capacity fits small-to-medium batch sizes, reducing oven energy use for single loaves. The material finish resists sticking and simplifies cleaning, and the construction emphasizes long-term durability for frequent baking.

Suitable for

• Baking standard sandwich and artisan-style loaves
• Preparing quick breads, banana bread and fruit cakes
• Making small-batch sourdough or enriched dough loaves
• Portion-controlled baking for small households

Key specifications

• Capacity: 1.4 litres
• Shape: Rectangular loaf pan
• Depth: 200 mm
• Suitable for domestic oven use
• Finish developed to reduce sticking and ease cleaning

How to use

Before first use, wash the pan with warm soapy water and dry thoroughly. For most recipes, lightly grease or line the interior according to recipe instructions to ensure easy release. Place dough or batter into the centre of the pan to allow even expansion and set the pan on a middle oven rack to promote uniform heat exposure. Allow the baked loaf to cool briefly in the pan before turning out to avoid crumb collapse; use a thin knife along the edges if necessary to release the loaf.

Recommendations

Use moderate oven temperatures as indicated by your recipe and avoid sudden temperature shocks (for example, do not place a hot pan under cold water). To extend service life, avoid metal utensils that can scratch the surface and follow manufacturer care instructions for cleaning and storage.